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KMID : 1024419970010010042
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Food Engineering Progress
1997 Volume.1 No. 1 p.42 ~ p.46
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Moisture Content Measurement of Red - pepper Powder Using 10 MHz Pulsed NMR
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Cho Seong-In
Chung Chang-Ho
Noh Dae-Hyun
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Abstract
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KEYWORD
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proton NMR, moisture content, red-pepper powder
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Listed journal information
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